Recipe Guide

Our Recipes

Discover our signature cocktails and creative ways to use our Vermont Maple Ginger products.

Garnet Ember

Signature Cocktail

Glass: Rocks or coupe glass, rimmed with Maple Ginger Sugar (wide-rim tin recommended)

Ingredients:

  • 1 oz spirit of choice (gin, vodka, tequila, rum, whiskey, bourbon, or mezcal)
  • 1 oz Garnet Lava
  • 1 dropper Garnet Fire
  • Club soda to taste (2–4 oz)
  • Ice
  • Garnish: Lime wheel + candied ginger

Method:
Rim the glass with Maple Ginger Sugar. Fill with ice, add spirit, Garnet Lava, and Garnet Fire. Top with club soda and stir gently.

Garnet Glow (Lighter / Mocktail Version)

Use the same ingredients as Garnet Ember, but increase club soda to 4–5 oz. For a zero-proof mocktail, replace the spirit with sparkling water or a non-alcoholic spirit.

Maple Ginger Syrup Recipes

Maple Ginger Mule

  • 2 oz vodka or bourbon
  • ¾–1 oz Maple Ginger Syrup
  • ¾ oz fresh lime juice
  • 4 oz ginger beer
  • Ice + optional Maple Ginger Sugar rim

Maple Ginger Old Fashioned

  • 2 oz bourbon or rye
  • ¾ oz Maple Ginger Syrup
  • 2 dashes orange bitters
  • Large ice cube

Maple Ginger Margarita

  • 2 oz tequila
  • ¾ oz Maple Ginger Syrup
  • 1 oz fresh lime juice
  • Maple Ginger Sugar rim

Maple Ginger Mojito

  • 1½ oz white rum or gin
  • ¾ oz Maple Ginger Syrup
  • ½ oz fresh lime juice
  • 6–8 fresh mint leaves
  • Club soda to top

Maple Ginger Sparkler (Mocktail)

  • 1 oz Maple Ginger Syrup
  • ½ oz fresh lime or lemon juice
  • 4–5 oz club soda or sparkling water
  • Ice + optional Maple Ginger Sugar rim

Maple Ginger Hot Toddy

  • 1½ oz whiskey
  • 1 oz Maple Ginger Syrup
  • ½ oz fresh lemon juice
  • 5–6 oz hot water or tea

Handcrafted in Shelburne, Vermont • All recipes developed by Palatial Farm